If you ever needed motivation to hit the gym, this one should do it. According to the folks at the Calorie Control Council, the average American will consume 4,500 calories this Thanksgiving. But wait, it gets even worse! That figure doesn’t include breakfast or or the late night snacking that will inevitably take place after the big meal. Waistlines all over America are working overtime preparing to expand at least one full size!
When I first read that I was sure there was a mistake. So I took to web to look for more information – unfortunately, I found it and all of it confirmed what I read. In fact, that 4,500 calorie estimate may be on the conservative side considering that it doesn’t take into account the belly-busting desserts that normally accompany the meal. Come on now, when is the last time anyone ate just one little piece of pie?
The good news is that you can take a few simple steps when preparing the feast this year to significantly reduce the calories and fat that will end up on the table. No worries, we aren’t talking about radically changing recipes or serving some “Experimental” food to your guests. All of these ideas have been tried and tested for generations and no doubt even your mom and grandmother used a few of them when they were preparing dinner “back in the good ol’ days”.
While your cooking…
- Substitute chicken broth (use the reduced sodium variety) for milk in mashed potatoes and save not only calories but a good deal of fat as well.
- When baking the sweets substitute applesauce for butter in cakes and muffins. You can cut the fat content by more than 2/3rds while reducing calories at the same time.
- Ditch the store bought rolls and breads and make some whole wheat rolls to compliment the meal. Your body will appreciate the whole grains and your guests will love the fresh taste of homemade bread!
- Offer an alternative to the gravy boat – fat-free sour cream for the potatoes; olive oil and Italian spices to dip the rolls in.
- Don’t drown vegetables in butter, in fact skip the butter altogether. Steam vegetables such as corn, broccoli and green beans. Then spice them up a bit with a little bit of garlic (fresh is best) and other seasonings.
- Don’t put butter on the table at dinner. Out of sight – out of mind!
For cooks and non-cooks…
- Start Thanksgiving day off with a family walk. Find a park, trail or other area nearby and head out for a nice 2-3 mile hike.
- If you know that Thanksgiving is going to pack on the calories, commit to adding 20 minutes to your workout each day this week to help work off the extra calories.
- Eat breakfast on Thanksgiving! Don’t “save your appetite” for dinner by starving yourself. You will end up overeating and your body’s metabolism will be slowed down since you didn’t eat that morning.
- Skip the holiday nog and other calorie-loaded drinks. Stick with tea and skim milk.
The good news is you can win at this battle in the grocery store. You can not only eat right, but you can also get in a mini-workout at the same time. It’s simple – just say “no thanks” to the shopping cart and pick up a shopping basket! With this one move you’ve made it a lot harder to pile up on the bad stuff, and a lot easier to burn a few calories while shopping.
It’s that time of year again, can you believe it? No, it’s not that time again when I write a new blog entry (yes, I know I’ve been a bit quiet since early fall!), but rather it’s that time of year to get ready for the holidays. So much has happened since I last sent out an update it’s hard to know where to start.
Scrambled eggs (yes, eggs are good for you!), slice of whole wheat toast with a teaspoon of peanut butter, a tablespoon or so (I don’t measure things exactly) of pecans and a glass of skim milk.
I found out that, really, it just doesn’t matter. The truth of the matter is this – if you workout and burn 500 calories then your body “subtracts” 500 calories. At the end of the day, when you tote everything up, if your body needs more fuel it will simply get those 500 calories form your fat reserves. It’s as simple as that. I can find no scientific evidence that any special type of meal or time of day is going to increase or decrease calories. At the end of the day what matters for weight loss is calories –plain and simple.
practice self-control and know that these are “treats” and not everyday meals. Have a craving for a hamburger? Instead of the the calorie-rich, fat-laden Double Whopper w/ Cheese,
One of the observations I’ve made is that there are a lot of people who do strength training who believe in spending a lot of money on expensive protein and vitamin shakes. Call me old fashioned, but paying $50 for a jar of powder just doesn’t top my list of fun things to do. Luckily one of my favorite foods provides a lot of the vitamins and protein I need and is available for just a few dollars in any grocery store – peanut butter!